Juliette HaegglundApr 5, 20152 min readSpring and Brunch - Week 2- Spanish Omelet - SpainSpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundMar 22, 20152 min readSpring and Brunch - Week 1- Crab Eggs Benedict with a Hollandaise Sauce - USASpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundOct 18, 20143 min readNigerian Nights - Week 3 - Egusi Soup (Pumpkin Seed Soup) - NigeriaWeek 3 of my Nigerian Nights series is here already! In this series, I am taking a culinary journey to Nigeria, my homeland and a country...