Juliette HaegglundApr 5, 20152 min readSpring and Brunch - Week 2- Spanish Omelet - SpainSpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundMar 22, 20152 min readSpring and Brunch - Week 1- Crab Eggs Benedict with a Hollandaise Sauce - USASpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundSep 13, 20142 min readSummer of Sweden - Week 3 - Swedish rice pudding (Risgrynsgröt) - SwedenWelcome to week 3 of my Summer of Sweden series! In the last week I have had Toast Skagen almost every day, and I think I finally...