This is certainly one of my favorite times of year. Spring has just kicked off after a long and sometimes cold winter, my garden is just freshly planted, the spring flowers are beginning to bloom, the Texas blue bonnets and other wild flowers are making their first appearance, spring vegetables are showing up in farmer's markets and grocery stores bringing with them boundless options for new fresh and delicious recipes, but most importantly my baby's Birthday is here. Happy 4th Birthday to my sweet, loving, kind, generous, gentle, happy, intelligent, outgoing, handsome, sporty, musical, little prince Erik Saana. One of the many wonderful things about Erik is he shares a love for cooking like I do! This is really special as we get to spend a lot of quality time cooking together. One of his favorite desserts is my easy strawberry ice cream.Today I am sharing that recipe from my upcoming Baby, Toddler and Kid Cookbook. Enjoy!!!
Preparation time: 10 minutes
Freezing time time: 4 hours
Total time: 4 hours 10 minutes
Ingredients (serves 8)
1 cup strawberries, washed, pitted and halved
1 cup heavy cream
3/4 cup condensed milk
Method
1. Crush or blend the strawberries until smooth
2. Add the strawberries, cream and condensed milk to a bowl and mix with a hand mixer or spoon for 1 minute
3. Place in molds and freeze for 4 hours
